Sheet Pan Lemon Garlic Butter Shrimp with Asparagus
Sheet Pan Lemon Garlic Butter Shrimp with Asparagus is a meal in one with five minutes of prep and 10 minutes to cook. Tossed in a delicious lemon garlic butter sauce this recipe is a keeper!
Preheat the oven to 450 degrees. Lightly grease a sheet pan and set aside.
In a large mixing bowl, combine shrimp and asparagus. Pour melted butter, olive oil, and lemon juice on top. Sprinkle seasoning packet on top. Mix until combined.
Spread the shrimp and asparagus on the sheet pan in an even layer. Scatter lemon slices on top. Bake for 8 minutes or until shrimp is pink and cooked through. Serve immediately.